How To Make Kebab Ka Salan

Get the Full StoryYou’ll want to freeze some kebabs for later.

This recipe is a part of a complete Pakistani-style Eid lunch, traditionally eaten at the end of Ramadan, to close out the holy month of fasting. Find the entire menu here.

Zainab Shah

Here's everything you'll need:

1 cup of beef stock not pictured

You can find a how-to below, and the complete recipe and instructions at the bottom of this post.

Zainab Shah

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