How To Make Palak Paneer
Get the Full StorySmooth, rich, and creamy.This recipe is a part of a complete Pakistani-style Eid lunch, traditionally eaten at the end of Ramadan, to close out the holy month of fasting. Find the entire menu here.
Here's everything you'll need:
You can find a how-to below, and the complete recipe and instructions at the bottom of this post.
Zainab Shah
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