How Danny Meyer Led His Company Through The Challenges Of Eliminating Tips

Get the Full StoryTo create a more equitable restaurant, the founder of Shake Shack and many other New York restaurants got rid of tips. Here’s how he helped steer his workforce through the difficult transition.

You may not think about this after a satisfying meal at your favorite restaurant, but your tip typically goes just to your waiter and does not include the chef who prepared your meal, the maitre d’ or the dishwasher, all of whom were involved in creating your dining experience.Read Full Story

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