Coconut Chutney: Made for a Dosa, Good on Everything
Get the Full StoryThis coconut chutney, simply seasoned with a touch of black mustard seed and tamarind, is the classic served alongside nearly every idli or dosa you can find. But don't stop there—it's welcome as an accompaniment to grilled fish or roasted vegetables, or even as a dip for pita.Read More
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