Artichokes la Barigoule: A Simple French Dish With a Twisted History

Get the Full StoryArtichokes la barigoule is one of the most famous springtime vegetable dishes from Provence, France. Here we show you how to cook it two ways: one more modern and ancient that is simple, light and bright; the other a richer, more deeply flavored version with mushrooms, that was popular many decades ago.

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