Lay's new chip flavors are inspired by different regions of the US and one bag tastes just like fried pickles

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Love it or hate, Lay's is never one to shy away from unique potato chips flavors. From Chicken and Waffles to Cappuccino, they've been releasing varieties that are as interesting as they are polarizing.

Lay's is changing things up yet again with its new line of "Tastes of America" flavors that interpret popular dishes from different regions of the US. From July 30 through September 23, flavors like Fried Pickles with Ranch and Pimento Cheese will be making their way to store shelves across the country. While the flavors will only be available in stores in their respective region, customers can order all eight varieties online right now for 3.49 each.

Take a look at the eight "Tastes of America" flavors below.Chip lovers in the Mid-Atlantic can pick up the Chesapeake Bay Crab Spice flavor.

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Inspired by crab shacks along the Atlantic, Lay's describes it as "a taste of the Bay with custom-blended spices ready to savor."

The Southwest will be treated to a Chile Con Queso variety.

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This Tex-Mex inspired flavor tastes like "velvety cheddar queso with a dash of spice."

Deep Dish Pizza was inspired by the Heartland and Mid-America.

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The flavor is based on the recipe used by the iconic pizza restaurant Giordano's in Chicago, Illinois.

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