A Rustic Korean Pumpkin Porridge to Keep You Warm All Winter

Get the Full StoryThis warming Korean porridge is a celebration of fall produce, loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large old one called neulgeun hobak in Korean, but it can be difficult to find; butternut squash works well as a substitute. It's delicious hot on a winter day, but can also be eaten at room temperature, and is equally flexible in terms of when it's eaten: it makes a great breakfast, lunch, dinner, or snack. Plus, it just happens to be vegan.

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