Two years in the making, Pizza Hut tests a round pizza box

Get the Full StoryThe pizza chain is the latest to try changing the shape of delivery.

This week, Pizza Hut is using one Phoenix location to test two innovations. First up is a trial of plant-based Italian sausage as a pizza topping on a Garden Specialty Pizza, complemented by banana peppers, onions, and mushrooms. The sausage is made by Kellogg s incomparably named Incogmeato brand. Pizza toppings made from plant-based meat are still rather novel; in the United States, only Little Casears has tested an Italian sausage crumble from Impossible last spring.Read Full Story

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