Beat the Heat and Get a Buzz With These Refreshing White Claw Popsicles

Get the Full StoryLet's face it: White Claw is sort of the unofficial drink of summer. They're light, bubbly, crisp, and come in a bunch of different flavors, so what's not to love? Recently, however, I was inspired to get a little creative with my White Claw consumption. With the summer heat, I wanted something extra cold to enjoy, so naturally, a popsicle came to mind!

All you need for this recipe is a White Claw, a popsicle mold, some fresh raspberries, and optionally a little bit of simple syrup. Raspberries are my favorite fruit, so I based this particular recipe around using raspberry-flavored White Claw, but you can easily swap in a different one if you're more into black cherry, lime, or grapefruit.

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White Claw PopsiclesOriginal Recipe by Julia Duda

Notes I added about half a teaspoon of simple syrup to each popsicle, but the popsicles can easily go without if you enjoy a more tart flavor.

Ingredients1 12-ounce can of White Claw, raspberry flavor

1 cup raspberries

1 tablespoon simple syrup optional

Directions

Measure one cup of fresh raspberries and rinse them thoroughly.

Gently smash raspberries with a spoon until they form a puree.

Fill your popsicle molds halfway with the raspberry puree.

Pour the raspberry White Claw evenly into the popsicle molds.

Optionally, stir in half a teaspoon of simple syrup into each popsicle.

Put in freezer for at least 4-6 hours or until completely frozen.

Information Category Desserts Yield 6 popsicles Prep Time 10 minutes Cook Time 6 hours Total Time 6 hours, 9 minutes, 59 seconds

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