How To Make Pakistani-Style Ginger Chicken

Get the Full StoryTastes just like home.

This recipe is a part of a complete Pakistani-style Eid brunch, traditionally eaten at the end of Ramadan, to close out the holy month of fasting. Find the entire menu here.

After moving away from home, I tried hard to replicate the dish, without much success. Then I stumbled on my friend Shayma's blog, and adapted her recipe. This one tastes just like home.

Here is everything you'll need.

You can find a how-to below, and the complete recipe and instructions at the bottom of this post.

Zainab Shah

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