For the Lightest, Crispiest Granola, Grab the Buttermilk
Get the Full StoryGranola can often be dense and hard, crunchy in a way that can shred the roof of your mouth. But with a splash of buttermilk, a naturally low-fat ingredient, the oats will plump right up, turning porous and crisp as steam escapes in the oven.Read More
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