7 Tried And Tested Products To Take Your Baking To The Next Level

Get the Full StoryIncluding a genius alternative to greasing the tin that means your cake will never get stuck again.

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These blind baking beans that will put an end to your soggy bottom bakes.

"I have failed for many years to make pastry. Then someone suggested these beans and hurrah, my pastry looks like pastry, tastes like pastry and is not soggy! I blind bake for ten minutes with these in and I've got pastry which is reliably good! I'm delighted. I also like the fact that make little indents in the pastry because it creates little puddles of gooey delight when you are making cherry pies." – Rachel Hill

Get it at Lakeland, 5.99


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