Which Chain Restaurants Are Still Failing At Reducing The Use Of Antibiotics?

Get the Full StoryFeeling pressure from customers, scientists, doctors, and public health advocates, a growing number of fast food and fast-casual restaurant chains are now taking steps to eliminate at least some medically unnecessary antibiotics from the animals they source for their meat. At the same time, nearly all of these positive changes have only focused thus far on curbing antibiotic overuse in

Share: