Cooking And Coping: Making Shaking Tofu With Andrea Nguyen In Santa Cruz, CA

Get the Full StoryThe latest edition of Cooking And Coping by HungryEditor features Andrea Nguyen, James Beard award-winning author and cooking teacher. Nguyen shares a recipe from her book Vietnamese Food Any Day. Shaking tofu, a vegan version of shaking beef thit bo luc lac , which is an iconic Vietnamese dish.

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